Cycladic Dinners
One night at a time, a guest chef takes over the kitchen.
Next dinner
Wednesday 9 September — Gikas Xenakis
For one night this September, Dimitris Dimitriadis hands his kitchen to Gikas Xenakis.
The menu and the wine pairing will be announced closer to the date, and tables for a takeover are few. To hear first, write to us or call — or follow the kitchen on Instagram.
26 June 2026
Chef Takeover — Alexandros Charalabopoulos
The first Cycladic Dinner: a tasting menu balanced between memory and modern technique, cooked for one Friday night in June.
The evening opened with two amuse-bouche drawn from spanakopita and the tomato fritter, then let Greek produce lead — dentex with tomato glaze and a broth of summer vegetables, a Venetian pastitsio with guinea fowl and San Michali from Syros, lamb with aubergine terrine, smoked purée and herb oil. A pre-dessert of green apple and yoghurt closed into an olive-oil almond pie with rice-pudding foam, cinnamon crémeux and orange sorbet with tahini.
Sommelier Giovanna Lykou curated the pairings with House Of Wine — a glass for every stage of the menu.
As it ran: tasting menu €75, wine pairing €35, together €110.
The photographs
One night in June
Book a table
We look forward to welcoming you. Reserve your table and let us take care of the rest.